Mongolian Cuisine Menu

Mongolian Cuisine

Mongolian cuisine can be found in China's Mongol Autonomous Region of Inner Mongolia and in other northern Chinese provinces, as far east as Beijing. In fact the Mongolian hot pot is a popular Beijing food. The Mongolian people have traditionally been pastoralists, and their cuisine reflects this with many tasty lamb/mutton dishes. Game and river fish also form part of their traditional diet.

Mongolian Cuisine Menu

English	Chinese	Pronunciation	Characters
Hand-Stripped Mutton	shǒu bā yángròu	Shoh baa yang-roh	手扒羊肉
Instant-Boiled Mutton	shuài yángròu	Shweye yang-roh	涮羊肉
Whole Sheep Banquet	zhěng yáng xí	Jnng yang sshee	整羊席
Roast Deer Nose	shāo hǎn bí	Shaoww han bee	烧罕鼻
Crucian Carp Stuffed with Pork in Soup	jìyú tāng	Jee-yoo tung	鲫鱼汤
Whole Fish Feast	quán yú yàn	Chwen yoo yen	全鱼宴
Pearl Carp	zhēnzhū lǐyú	Jnn-joo lee-yoo	珍珠鲤鱼